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Cholesterol Lowering Foods – Reducing The Risk Of Heart Disease

Cholesterol Lowering Foods – Reducing The Risk Of Heart Disease

A controlled cholesterol diet is necessary for people diagnosed with cholesterol related heart disease. Many new dietary guidelines for people suffering from cholesterol related heart disease have been created because the risks of heart disease increase substantially if the blood cholesterol level is not lowered.

The body needs basic cholesterol to manufacture bile salts for fat digestion, human hormones, and vitamin D. The liver is largely responsible for producing the cholesterol supply that our bodies need to function. There are two primary blood cholesterol types: HDL and LDL. LDL cholesterol is the dangerous molecule since high amounts of it will collect on the walls of arteries. The resulting sticky LDL deposits may eventually restrict or even stop blood flow.

Unwanted LDL cholesterol is present in saturated fats and fatty acids which should both be excluded from everyone’s diet (as much as is possible in our modern society). On the other hand, HDL is the beneficial cholesterol molecule that helps transport excess cholesterol to the liver from where it can be safely removed from the body. A typical cholesterol diet contains high amounts of soluble fiber which can help to increase the HDL concentration. Readily available soluble fiber can be found in common fruits and grains like oats or barley.

Including seafood in your diet does not necessarily increase bad cholesterol levels in the blood since it is considered dietary cholesterol. However, prepackaged or highly processed seafood probably has partially hydrogenated vegetable oil added in. These bad cholesterol foods introduces dangerous and unwanted saturated fats into your body.

Nuts And Fresh Fruit

Alternatively, dietary foods like nuts and fresh fish have monounsaturated fats and polyunsaturated fats. This type of diet to reduce cholesterol can definitely improve your health by lowering LDL cholesterol to safer levels.

Eggs Valuable Source Of Nutrition

Based on scientific studies, it is now accepted that healthy adults can include an egg in their daily cholesterol diet program. Eating eggs does not by itself increase the likelihood of heart disease. There is little evidence linking eggs in a diet with the development of heart disease among healthy people. However, if you already suffer from high cholesterol or other conditions related to heart diseases, medical recommendations suggest only two egg yolks per week to meet safe cholesterol diet guidelines.

Remember that it is safe to include as many egg whites as you want in your daily diet program. Eggs are an excellent source of nutrition since they have good levels of folate and vitamin B12 as well omega-3 and omega-6 fatty acids. Eggs also supply the valuable antioxidant lutein as part of a healthy cholesterol diet.

In order to create a healthy diet to lower cholesterol, eating a combination of cholesterol lowering foods has been proven helpful. Eating a plant based diet high in cholesterol lowering foods makes an excellent cholesterol diet. A healthy diet program can include soy protein, high fiber content, nuts like almonds, and sandwich spreads containing plant sterols. Regardless of cholesterol level, a recommended cholesterol diet high in soy, soluble fiber, and nuts combined with fruits and vegetables always has a beneficial effect.

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